Bakery-Grade Milk Powder 2.6% Fat from Canada
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify for bakery use to potentially access different quota allocations
• Ensure protein content >34% for quality specs
• Bulk packaging (25kg bags) standard for cost efficiency