Bakery-Grade Milk Powder 2.6% Fat from Canada
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify for bakery use to potentially access different quota allocations
• Ensure protein content >34% for quality specs
• Bulk packaging (25kg bags) standard for cost efficiency