Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
Milk and cream, concentrated or containing added sugar or other sweetening matter: > In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent: > Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0402.10.10.00
Fortified Nonfat Dry Milk Powder
Spray-dried milk powder with fat content under 1.5% by weight, fortified with vitamins A and D, used in baking and food manufacturing. Classified under HTS 0402.10.10.00 as it meets the specifications of additional U.S. note 7 for low-fat dried milk imports requiring special licensing. Entered pursuant to quota provisions for dairy products from eligible countries.
Vitamin-Enriched Nonfat Milk Solids
Dehydrated milk solids enriched with vitamins, fat content not exceeding 1.5%, used in nutritional supplements. HTS 0402.10.10.00 applies as it describes low-fat dried milk entered under U.S. note 7 quota system. Subject to strict import licensing requirements.
Industrial Nonfat Dry Milk Powder
Bulk spray-dried skim milk powder for confectionery and ice cream manufacturing, fat ≤1.0%. Classified in HTS 0402.10.10.00 pursuant to additional U.S. note 7 quantitative limitations on dried milk imports. Requires government-issued import license.
Low-Fat Instant Skim Milk Powder
Agglomerated instant nonfat dry milk for beverage reconstitution, maximum 1.5% fat content. Enters under HTS 0402.10.10.00 as described in additional U.S. note 7 with strict volume quotas. Instantizing process doesn't affect dairy classification.
Skim Milk Powder for Bakery Use
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.