Low-Fat Instant Skim Milk Powder
Agglomerated instant nonfat dry milk for beverage reconstitution, maximum 1.5% fat content. Enters under HTS 0402.10.10.00 as described in additional U.S. note 7 with strict volume quotas. Instantizing process doesn't affect dairy classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If nondairy substitute powders mimicking milk powder
Soy/vegetable-based milk substitutes specifically provided for in separate subheading.
If contains added sugar and entered under different quota
Sweetened milk powders have separate quota tracking under U.S. note 10.
If for animal feed formulations
End-use as animal feed changes classification to preparations for animal consumption.
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Import Tips & Compliance
• Label must specify 'instantized' vs 'regular' spray-dried; affects solubility testing
• Scrutinized for moisture content; excessive moisture can trigger mold growth claims at entry
• Combine with other quota products strategically to maximize annual allocation usage
Related Products under HTS 0402.10.10.00
Fortified Nonfat Dry Milk Powder
Spray-dried milk powder with fat content under 1.5% by weight, fortified with vitamins A and D, used in baking and food manufacturing. Classified under HTS 0402.10.10.00 as it meets the specifications of additional U.S. note 7 for low-fat dried milk imports requiring special licensing. Entered pursuant to quota provisions for dairy products from eligible countries.
Vitamin-Enriched Nonfat Milk Solids
Dehydrated milk solids enriched with vitamins, fat content not exceeding 1.5%, used in nutritional supplements. HTS 0402.10.10.00 applies as it describes low-fat dried milk entered under U.S. note 7 quota system. Subject to strict import licensing requirements.
Industrial Nonfat Dry Milk Powder
Bulk spray-dried skim milk powder for confectionery and ice cream manufacturing, fat ≤1.0%. Classified in HTS 0402.10.10.00 pursuant to additional U.S. note 7 quantitative limitations on dried milk imports. Requires government-issued import license.
Skim Milk Powder for Bakery Use
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.