Vitamin-Enriched Nonfat Milk Solids
Dehydrated milk solids enriched with vitamins, fat content not exceeding 1.5%, used in nutritional supplements. HTS 0402.10.10.00 applies as it describes low-fat dried milk entered under U.S. note 7 quota system. Subject to strict import licensing requirements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains added sugar or sweetening matter
Addition of sugars moves product to 'other' sweetened milk powder subheadings.
If processed into infant formula or specialized nutritional mixes
Further processed milk powders for specific dietary uses classified as food preparations.
If derived primarily from whey rather than milk
Whey-based powders with modified constituents fall under whey protein provisions.
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Import Tips & Compliance
• Provide documentation proving vitamin fortification uses only permitted milk-derived carriers
• Fat content testing must be by AOAC methods; retain lab reports for 5 years per CBP requirements
• Quota reallocation possible if primary supplier countries underutilize; monitor USDA announcements
Related Products under HTS 0402.10.10.00
Fortified Nonfat Dry Milk Powder
Spray-dried milk powder with fat content under 1.5% by weight, fortified with vitamins A and D, used in baking and food manufacturing. Classified under HTS 0402.10.10.00 as it meets the specifications of additional U.S. note 7 for low-fat dried milk imports requiring special licensing. Entered pursuant to quota provisions for dairy products from eligible countries.
Industrial Nonfat Dry Milk Powder
Bulk spray-dried skim milk powder for confectionery and ice cream manufacturing, fat ≤1.0%. Classified in HTS 0402.10.10.00 pursuant to additional U.S. note 7 quantitative limitations on dried milk imports. Requires government-issued import license.
Low-Fat Instant Skim Milk Powder
Agglomerated instant nonfat dry milk for beverage reconstitution, maximum 1.5% fat content. Enters under HTS 0402.10.10.00 as described in additional U.S. note 7 with strict volume quotas. Instantizing process doesn't affect dairy classification.
Skim Milk Powder for Bakery Use
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.