Fortified Nonfat Dry Milk Powder
Spray-dried milk powder with fat content under 1.5% by weight, fortified with vitamins A and D, used in baking and food manufacturing. Classified under HTS 0402.10.10.00 as it meets the specifications of additional U.S. note 7 for low-fat dried milk imports requiring special licensing. Entered pursuant to quota provisions for dairy products from eligible countries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content exceeds 1.5% but ≤3% and meets note 8
Higher fat content dried milk shifts to subheading 0402.21 with separate quota limits.
If contains added non-milk sweeteners exceeding natural levels
Products replacing natural milk constituents with other substances classified in Chapter 21 as food preparations.
If not entered pursuant to U.S. note 7 quota provisions
Non-quota low-fat milk powder falls under general subheading with potentially higher duties.
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Import Tips & Compliance
• Obtain USDA import license prior to shipment as required by additional U.S. note 7; Mexico-origin prohibited
• Verify fat content ≤1.5% via lab analysis; provide certificate of analysis to CBP
• Monitor annual quota (5,261,000 kg); apply early in calendar year to avoid over-quota duties
Related Products under HTS 0402.10.10.00
Vitamin-Enriched Nonfat Milk Solids
Dehydrated milk solids enriched with vitamins, fat content not exceeding 1.5%, used in nutritional supplements. HTS 0402.10.10.00 applies as it describes low-fat dried milk entered under U.S. note 7 quota system. Subject to strict import licensing requirements.
Industrial Nonfat Dry Milk Powder
Bulk spray-dried skim milk powder for confectionery and ice cream manufacturing, fat ≤1.0%. Classified in HTS 0402.10.10.00 pursuant to additional U.S. note 7 quantitative limitations on dried milk imports. Requires government-issued import license.
Low-Fat Instant Skim Milk Powder
Agglomerated instant nonfat dry milk for beverage reconstitution, maximum 1.5% fat content. Enters under HTS 0402.10.10.00 as described in additional U.S. note 7 with strict volume quotas. Instantizing process doesn't affect dairy classification.
Skim Milk Powder for Bakery Use
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.