Canadian Coffee Cream (10.5% Fat)
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into cheese substitute
Further dairy processing into cheese-like products shifts to heading 0406 quotas.
If >95% lactose from whey
High-lactose whey products excluded from Chapter 4 per chapter note (b).
If >80% whey protein concentrate
Protein concentrates over 80% whey protein classify as albumins in Chapter 35.
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Import Tips & Compliance
• Canada has specific General Note 15 allocations; coordinate with USDA for license approval
• Batch testing for fat content essential; must exceed 10% threshold precisely
• Ensure proper temperature control to maintain classification as unconcentrated milk/cream
Related Products under HTS 0401.50.42.00
Australian Whole Milk (15% Fat)
Creamy whole milk from Australia with 15% milkfat content, not concentrated and without added sugar, qualifying under General Note 15 quota provisions for Australian dairy imports. This high-fat milk is used in specialty coffee shops and baking. It falls under HTS 0401.50.42.00 due to its fat content exceeding 10% and specific quota eligibility.
New Zealand Pouring Cream (12% Fat)
Rich pouring cream from New Zealand at 12% milkfat, suitable for sauces and desserts, entered under General Note 15 provisions without concentration or sweeteners. This product meets HTS 0401.50 criteria for high-fat milk/cream imports from quota-eligible countries.
Danish High-Fat Table Cream (11.5% Fat)
Premium Danish table cream with 11.5% fat content for coffee and cooking, not concentrated nor sweetened, specifically described in General Note 15 for quota entry. Classifies in HTS 0401.50.42.00 as 'other' high-fat milk/cream from designated countries.
Irish Heavy Whipping Cream (13% Fat)
Luxury Irish heavy cream at 13% milkfat for whipping and pastries, qualifying under General Note 15 provisions as unconcentrated, unsweetened high-fat cream. Meets HTS 0401.50.42.00 for 'other' cream imports pursuant to quota rules.