Danish High-Fat Table Cream (11.5% Fat)
Premium Danish table cream with 11.5% fat content for coffee and cooking, not concentrated nor sweetened, specifically described in General Note 15 for quota entry. Classifies in HTS 0401.50.42.00 as 'other' high-fat milk/cream from designated countries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content ≤3% (skim/whole milk)
Lower fat milks (≤3%) fall under 0401.10; fat content determines primary subheading.
If dried with added sugar
Dried forms enter under 0403 quotas; excludes fresh liquid products per chapter structure.
If whey-derived with modifications
Modified whey products (lactose/protein altered) classify under 0404 per subheading note.
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Import Tips & Compliance
• Denmark qualifies under General Note 15; apply for USDA license early due to calendar-year quota limits
• Documentation must include precise fat analysis and country-of-origin certification
• Beware reclassification if cream thickens beyond liquid state during transport
Related Products under HTS 0401.50.42.00
Australian Whole Milk (15% Fat)
Creamy whole milk from Australia with 15% milkfat content, not concentrated and without added sugar, qualifying under General Note 15 quota provisions for Australian dairy imports. This high-fat milk is used in specialty coffee shops and baking. It falls under HTS 0401.50.42.00 due to its fat content exceeding 10% and specific quota eligibility.
New Zealand Pouring Cream (12% Fat)
Rich pouring cream from New Zealand at 12% milkfat, suitable for sauces and desserts, entered under General Note 15 provisions without concentration or sweeteners. This product meets HTS 0401.50 criteria for high-fat milk/cream imports from quota-eligible countries.
Canadian Coffee Cream (10.5% Fat)
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.
Irish Heavy Whipping Cream (13% Fat)
Luxury Irish heavy cream at 13% milkfat for whipping and pastries, qualifying under General Note 15 provisions as unconcentrated, unsweetened high-fat cream. Meets HTS 0401.50.42.00 for 'other' cream imports pursuant to quota rules.