Irish Heavy Whipping Cream (13% Fat)
Luxury Irish heavy cream at 13% milkfat for whipping and pastries, qualifying under General Note 15 provisions as unconcentrated, unsweetened high-fat cream. Meets HTS 0401.50.42.00 for 'other' cream imports pursuant to quota rules.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under different quota provisions
Other General Note 15 subquotas use 0401.50.25; specific descriptions determine subheading.
If containing vegetable fats
Dairy blends with non-milk fats excluded from Chapter 4 per chapter note (c).
If sweetened or flavored
Any added sweetening matter moves to condensed/evaporated sweetened milk in 0402.99.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify Irish origin documentation; General Note 15 covers EU countries with specific allocations
• Refrigerated shipping mandatory; test for natural composition per Chapter 4 exclusion notes
Related Products under HTS 0401.50.42.00
Australian Whole Milk (15% Fat)
Creamy whole milk from Australia with 15% milkfat content, not concentrated and without added sugar, qualifying under General Note 15 quota provisions for Australian dairy imports. This high-fat milk is used in specialty coffee shops and baking. It falls under HTS 0401.50.42.00 due to its fat content exceeding 10% and specific quota eligibility.
New Zealand Pouring Cream (12% Fat)
Rich pouring cream from New Zealand at 12% milkfat, suitable for sauces and desserts, entered under General Note 15 provisions without concentration or sweeteners. This product meets HTS 0401.50 criteria for high-fat milk/cream imports from quota-eligible countries.
Danish High-Fat Table Cream (11.5% Fat)
Premium Danish table cream with 11.5% fat content for coffee and cooking, not concentrated nor sweetened, specifically described in General Note 15 for quota entry. Classifies in HTS 0401.50.42.00 as 'other' high-fat milk/cream from designated countries.
Canadian Coffee Cream (10.5% Fat)
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.