Australian Whole Milk (15% Fat)
Creamy whole milk from Australia with 15% milkfat content, not concentrated and without added sugar, qualifying under General Note 15 quota provisions for Australian dairy imports. This high-fat milk is used in specialty coffee shops and baking. It falls under HTS 0401.50.42.00 due to its fat content exceeding 10% and specific quota eligibility.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content between 3% and 6%
Milk with lower fat levels (3-6%) shifts to subheading 0401.30 for medium-fat milk classifications.
If condensed or evaporated
Condensed milk falls under Chapter 0402 regardless of fat content, as concentration changes heading.
If of 1% or less fat content
Low-fat milk (≤1%) is classified in 0401.20, differentiated by precise fat content thresholds.
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Import Tips & Compliance
• Obtain USDA import license required for General Note 15 quota entries; Australian origin qualifies for specific allocations
• Provide fat content certification (exceeding 10% by weight) and ensure no concentration or added sweeteners
• Monitor annual quota limits to avoid over-quota high duties; verify entry meets 'not concentrated' criteria
Related Products under HTS 0401.50.42.00
New Zealand Pouring Cream (12% Fat)
Rich pouring cream from New Zealand at 12% milkfat, suitable for sauces and desserts, entered under General Note 15 provisions without concentration or sweeteners. This product meets HTS 0401.50 criteria for high-fat milk/cream imports from quota-eligible countries.
Danish High-Fat Table Cream (11.5% Fat)
Premium Danish table cream with 11.5% fat content for coffee and cooking, not concentrated nor sweetened, specifically described in General Note 15 for quota entry. Classifies in HTS 0401.50.42.00 as 'other' high-fat milk/cream from designated countries.
Canadian Coffee Cream (10.5% Fat)
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.
Irish Heavy Whipping Cream (13% Fat)
Luxury Irish heavy cream at 13% milkfat for whipping and pastries, qualifying under General Note 15 provisions as unconcentrated, unsweetened high-fat cream. Meets HTS 0401.50.42.00 for 'other' cream imports pursuant to quota rules.