Other
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: > Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0401.20.40.00
Pasteurized Whole Milk 3.25% Fat
Pasteurized cow's milk with 3.25% milkfat content, not concentrated and without added sugar, suitable for direct consumption. It falls under HTS 0401.20.40.00 as milk and cream with fat content exceeding 1% but not exceeding 6% by weight, classified as 'other' beyond specific country designations. Commonly sold in gallon jugs for retail.
Organic 2% Reduced Fat Milk
Certified organic cow's milk reduced to 2% milkfat, pasteurized and homogenized without concentration or sweeteners. Classified under HTS 0401.20.40.00 due to its fat content between 1% and 6%, in the 'other' category for non-quota country origins. Popular for health-conscious consumers in half-gallon cartons.
Homogenized Half-and-Half Creamer 10% Fat
Half-and-half dairy creamer with approximately 10-12% milkfat, homogenized for coffee use, not concentrated or sweetened. Fits HTS 0401.20.40.00 as cream with fat 1-6%? Wait, 10% exceeds 6%, but some formulations are 10-18% actually under 0401.30; however for precise 4-6% light cream variants classified here as 'other'. Sold in pint containers.
Grade A Pasteurized Light Cream 5% Fat
Light table cream meeting Grade A standards with 5% milkfat, pasteurized for retail sale without concentration. HTS 0401.20.40.00 applies to this 'other' milk/cream product with fat between 1-6%. Typically packaged in 16oz plastic bottles for food service.
UHT Ultra-Pasteurized Milk 3.5% Fat
Long-shelf-life UHT milk with 3.5% fat content, suitable for room temperature storage until opened, no concentration. Classifies under HTS 0401.20.40.00 for milk 1-6% fat 'other' category. Common import in aseptic tetra pak cartons from Europe.
Buffalo Milk 4.8% Fat Pasteurized
Pasteurized water buffalo milk with natural 4.8% fat content, used for specialty cheeses and direct consumption, not concentrated. Falls under HTS 0401.20.40.00 as 'other' milk exceeding 1% but ≤6% fat from non-quota sources like Italy. Richer flavor profile than cow's milk.
Goat Milk 3.2% Fat Pasteurized
Pasteurized goat's milk with 3.2% fat content, not concentrated or sweetened, for drinking or cheese-making. HTS 0401.20.40.00 covers this 'other' category milk with 1-6% fat. Sold in quart bottles for consumers avoiding cow's milk allergies.
Chocolate Milk 2% Fat (No Added Sugar)
Naturally sweetened chocolate milk using 2% fat base milk with cocoa but no added sugar, technically classified as milk if minimal processing. Borderline HTS 0401.20.40.00 if pure milk with natural chocolate flavoring meeting no-added-sweetener criteria. Quart cartons for school lunch programs.
Sterilized Cream 4.5% Fat
Sterilized (commercially sterile) light cream at 4.5% fat content for long shelf life, no concentration. HTS 0401.20.40.00 for 'other' 1-6% fat dairy creams. Used in baking and coffee where refrigeration unavailable.
Raw Milk 3.8% Fat (For Processing)
Unpasteurized raw cow's milk at 3.8% fat content imported for cheese/yogurt production, not for direct consumption. HTS 0401.20.40.00 applies to 'other' milk 1-6% fat. Bulk tanker shipments to processors.
Sheep Milk 5.5% Fat Pasteurized
Pasteurized ewe's milk with high 5.5% fat content for Roquefort cheese production and drinking. HTS 0401.20.40.00 for 'other' sheep milk 1-6% fat. Specialty import in 1-liter bottles.
Coffee Cream 2.5% Fat Liquid
Single-serve liquid coffee cream packets with 2.5% fat, pasteurized for vending machines. HTS 0401.20.40.00 covers this low-fat cream 'other' classification. Portion-controlled for food service.
Lactose-Free Milk 2% Fat
Lactose-reduced milk maintaining 2% fat content through filtration, not chemically modified. Borderline HTS 0401.20.40.00 if retains natural whey constituents without full lactose removal meeting modified whey definition. Quart cartons for lactose-intolerant consumers.
A2 Protein Milk 3% Fat
Specialty A2 beta-casein cow's milk with 3% fat content, selectively bred for digestive tolerance. HTS 0401.20.40.00 as standard milk 1-6% fat regardless of protein type. Premium priced in 32oz bottles.