Buffalo Milk 4.8% Fat Pasteurized
Pasteurized water buffalo milk with natural 4.8% fat content, used for specialty cheeses and direct consumption, not concentrated. Falls under HTS 0401.20.40.00 as 'other' milk exceeding 1% but ≤6% fat from non-quota sources like Italy. Richer flavor profile than cow's milk.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If buffalo milk from quota countries
Specific buffalo milk subheading for designated origins.
If further processed into fresh cheese
Ripened or unripened cheese from buffalo milk classified in 0406.
If concentrated to >80% whey protein
High-protein milk derivatives go to albumins in Chapter 35.
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Import Tips & Compliance
• Provide species certification; buffalo milk subject to additional veterinary checks
• Higher natural fat content requires precise lab verification for classification
• Limited quota access; expect high over-quota duties for most origins
Related Products under HTS 0401.20.40.00
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Pasteurized cow's milk with 3.25% milkfat content, not concentrated and without added sugar, suitable for direct consumption. It falls under HTS 0401.20.40.00 as milk and cream with fat content exceeding 1% but not exceeding 6% by weight, classified as 'other' beyond specific country designations. Commonly sold in gallon jugs for retail.
Organic 2% Reduced Fat Milk
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UHT Ultra-Pasteurized Milk 3.5% Fat
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Goat Milk 3.2% Fat Pasteurized
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