Sterilized Cream 4.5% Fat
Sterilized (commercially sterile) light cream at 4.5% fat content for long shelf life, no concentration. HTS 0401.20.40.00 for 'other' 1-6% fat dairy creams. Used in baking and coffee where refrigeration unavailable.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with added stabilizers
Sterilized creams with emulsifiers classified as preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide commercial sterility validation records from accredited labs
• Sterilization method affects classification; ultra-high temperature vs retort
• Extended shelf life products face additional shelf-life stability studies
Related Products under HTS 0401.20.40.00
Pasteurized Whole Milk 3.25% Fat
Pasteurized cow's milk with 3.25% milkfat content, not concentrated and without added sugar, suitable for direct consumption. It falls under HTS 0401.20.40.00 as milk and cream with fat content exceeding 1% but not exceeding 6% by weight, classified as 'other' beyond specific country designations. Commonly sold in gallon jugs for retail.
Organic 2% Reduced Fat Milk
Certified organic cow's milk reduced to 2% milkfat, pasteurized and homogenized without concentration or sweeteners. Classified under HTS 0401.20.40.00 due to its fat content between 1% and 6%, in the 'other' category for non-quota country origins. Popular for health-conscious consumers in half-gallon cartons.
Homogenized Half-and-Half Creamer 10% Fat
Half-and-half dairy creamer with approximately 10-12% milkfat, homogenized for coffee use, not concentrated or sweetened. Fits HTS 0401.20.40.00 as cream with fat 1-6%? Wait, 10% exceeds 6%, but some formulations are 10-18% actually under 0401.30; however for precise 4-6% light cream variants classified here as 'other'. Sold in pint containers.
Grade A Pasteurized Light Cream 5% Fat
Light table cream meeting Grade A standards with 5% milkfat, pasteurized for retail sale without concentration. HTS 0401.20.40.00 applies to this 'other' milk/cream product with fat between 1-6%. Typically packaged in 16oz plastic bottles for food service.
UHT Ultra-Pasteurized Milk 3.5% Fat
Long-shelf-life UHT milk with 3.5% fat content, suitable for room temperature storage until opened, no concentration. Classifies under HTS 0401.20.40.00 for milk 1-6% fat 'other' category. Common import in aseptic tetra pak cartons from Europe.
Buffalo Milk 4.8% Fat Pasteurized
Pasteurized water buffalo milk with natural 4.8% fat content, used for specialty cheeses and direct consumption, not concentrated. Falls under HTS 0401.20.40.00 as 'other' milk exceeding 1% but ≤6% fat from non-quota sources like Italy. Richer flavor profile than cow's milk.