0401.20.40.00/Sterilized Cream 4.5% Fat/Canada

Sterilized Cream 4.5% Fat from Canada

Sterilized (commercially sterile) light cream at 4.5% fat content for long shelf life, no concentration. HTS 0401.20.40.00 for 'other' 1-6% fat dairy creams. Used in baking and coffee where refrigeration unavailable.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide commercial sterility validation records from accredited labs

• Sterilization method affects classification; ultra-high temperature vs retort

• Extended shelf life products face additional shelf-life stability studies

Sterilized Cream 4.5% Fat from Canada — Import Duty Rate | HTS 0401.20.40.00