Canadian Coffee Cream (10.5% Fat) from Canada
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Canada has specific General Note 15 allocations; coordinate with USDA for license approval
• Batch testing for fat content essential; must exceed 10% threshold precisely
• Ensure proper temperature control to maintain classification as unconcentrated milk/cream