Canadian Coffee Cream (10.5% Fat) from Japan
Canadian coffee cream with 10.5% fat content, ideal for beverages, entered pursuant to General Note 15 without concentration or sugar addition. This product is classified under HTS 0401.50.42.00 for high-fat quota-eligible dairy.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Canada has specific General Note 15 allocations; coordinate with USDA for license approval
• Batch testing for fat content essential; must exceed 10% threshold precisely
• Ensure proper temperature control to maintain classification as unconcentrated milk/cream