Irish Dairy Coffee Cream 8.2% Fat
Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside General Note 15 provisions
Same fat content but different quota/program classification
If UHT treated beyond standard pasteurization
Extended shelf-life processing may classify as food preparation
If whey-derived with modified constituents
Whey processing with constituent modification falls under 0404
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document Irish origin for EU quota access; maintain 1-4°C temperature throughout supply chain; test for antibiotic residues per FDA import standards
Related Products under HTS 0401.40.02.00
New Zealand Whole Milk Cream 8% Fat
Pasteurized whole milk cream with 8% milkfat content, sourced from New Zealand grass-fed cows, fitting the fat range of 6-10% by weight and entered under General Note 15 quota provisions for New Zealand dairy products. This product is not concentrated and contains no added sugar, qualifying it for HTS 0401.40.02.00. It is commonly used in coffee shops and baking.
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, entered pursuant to General Note 15 provisions allowing specific dairy quota access. Meets HTS 0401.40.02.00 criteria as non-concentrated milk cream in the 6-10% fat range without added sweeteners. Popular for culinary uses like sauces and desserts.
EU Pasteurized Table Cream 9% MF
European Union produced pasteurized table cream with 9% milkfat, specifically formulated for General Note 15 import provisions. This non-concentrated, unsweetened cream falls squarely within HTS 0401.40.02.00 due to its precise fat content between 6-10%. Ideal for coffee service and cooking applications.
Canadian Light Whipping Cream 6.5% Fat
Canadian light whipping cream standardized at 6.5% milkfat content, entered under General Note 15 dairy provisions. Qualifies for HTS 0401.40.02.00 as fresh, unconcentrated cream in the specified 6-10% fat range with no added sugar. Used extensively in professional baking and beverage service.
Danish Half-and-Half Cream 7% Fat
Danish 'kaffemælk' equivalent half-and-half cream at 7% milkfat, specifically for General Note 15 quota entry under HTS 0401.40.02.00. Unconcentrated, unsweetened, and within precise 6-10% fat parameters as fresh milk and cream. Essential for Danish pastry shops and cafes.
New Zealand Pouring Cream 9.5% Fat
Premium New Zealand pouring cream with 9.5% milkfat content for cooking and table use, entered pursuant to General Note 15. Fits HTS 0401.40.02.00 as non-concentrated milk cream in 6-10% fat range without sweetening matter. Celebrated for clean taste and high quality standards.