New Zealand Whole Milk Cream 8% Fat
Pasteurized whole milk cream with 8% milkfat content, sourced from New Zealand grass-fed cows, fitting the fat range of 6-10% by weight and entered under General Note 15 quota provisions for New Zealand dairy products. This product is not concentrated and contains no added sugar, qualifying it for HTS 0401.40.02.00. It is commonly used in coffee shops and baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content exceeds 10% but not 13%
Higher fat content shifts classification to the next fat bracket in heading 0401
If containing added sugar or sweetening matter
Addition of sugar moves product to Chapter 0402 condensed or sweetened milk provisions
If for industrial or manufacturing use, not retail
End-use determination may classify lower fat content milk differently based on commercial application
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Import Tips & Compliance
• Obtain USDA import license required for General Note 15 quota entries; verify fat content certification from supplier; avoid misdeclaration as higher fat cream which falls outside this subheading
Related Products under HTS 0401.40.02.00
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, entered pursuant to General Note 15 provisions allowing specific dairy quota access. Meets HTS 0401.40.02.00 criteria as non-concentrated milk cream in the 6-10% fat range without added sweeteners. Popular for culinary uses like sauces and desserts.
EU Pasteurized Table Cream 9% MF
European Union produced pasteurized table cream with 9% milkfat, specifically formulated for General Note 15 import provisions. This non-concentrated, unsweetened cream falls squarely within HTS 0401.40.02.00 due to its precise fat content between 6-10%. Ideal for coffee service and cooking applications.
Canadian Light Whipping Cream 6.5% Fat
Canadian light whipping cream standardized at 6.5% milkfat content, entered under General Note 15 dairy provisions. Qualifies for HTS 0401.40.02.00 as fresh, unconcentrated cream in the specified 6-10% fat range with no added sugar. Used extensively in professional baking and beverage service.
Irish Dairy Coffee Cream 8.2% Fat
Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.
Danish Half-and-Half Cream 7% Fat
Danish 'kaffemælk' equivalent half-and-half cream at 7% milkfat, specifically for General Note 15 quota entry under HTS 0401.40.02.00. Unconcentrated, unsweetened, and within precise 6-10% fat parameters as fresh milk and cream. Essential for Danish pastry shops and cafes.
New Zealand Pouring Cream 9.5% Fat
Premium New Zealand pouring cream with 9.5% milkfat content for cooking and table use, entered pursuant to General Note 15. Fits HTS 0401.40.02.00 as non-concentrated milk cream in 6-10% fat range without sweetening matter. Celebrated for clean taste and high quality standards.