New Zealand Whole Milk Cream 8% Fat from China
Pasteurized whole milk cream with 8% milkfat content, sourced from New Zealand grass-fed cows, fitting the fat range of 6-10% by weight and entered under General Note 15 quota provisions for New Zealand dairy products. This product is not concentrated and contains no added sugar, qualifying it for HTS 0401.40.02.00. It is commonly used in coffee shops and baking.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Obtain USDA import license required for General Note 15 quota entries; verify fat content certification from supplier; avoid misdeclaration as higher fat cream which falls outside this subheading