New Zealand Whole Milk Cream 8% Fat from Canada
Pasteurized whole milk cream with 8% milkfat content, sourced from New Zealand grass-fed cows, fitting the fat range of 6-10% by weight and entered under General Note 15 quota provisions for New Zealand dairy products. This product is not concentrated and contains no added sugar, qualifying it for HTS 0401.40.02.00. It is commonly used in coffee shops and baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain USDA import license required for General Note 15 quota entries; verify fat content certification from supplier; avoid misdeclaration as higher fat cream which falls outside this subheading