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0401.40.02.00/Irish Dairy Coffee Cream 8.2% Fat/Canada

Irish Dairy Coffee Cream 8.2% Fat from Canada

Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document Irish origin for EU quota access; maintain 1-4°C temperature throughout supply chain; test for antibiotic residues per FDA import standards

Irish Dairy Coffee Cream 8.2% Fat from Canada — Import Duty Rate | HTS 0401.40.02.00