0401.40.02.00/Irish Dairy Coffee Cream 8.2% Fat/Japan

Irish Dairy Coffee Cream 8.2% Fat from Japan

Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document Irish origin for EU quota access; maintain 1-4°C temperature throughout supply chain; test for antibiotic residues per FDA import standards