Irish Dairy Coffee Cream 8.2% Fat from Germany
Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document Irish origin for EU quota access; maintain 1-4°C temperature throughout supply chain; test for antibiotic residues per FDA import standards