Irish Dairy Coffee Cream 8.2% Fat from China
Irish single cream produced for coffee service with exactly 8.2% milkfat, meeting General Note 15 entry requirements for HTS 0401.40.02.00. This fresh, pasteurized product contains no concentration or sweeteners, fitting the 6-10% fat specification perfectly. Renowned for rich flavor in specialty beverages.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document Irish origin for EU quota access; maintain 1-4°C temperature throughout supply chain; test for antibiotic residues per FDA import standards