Smoked Fish Guts
Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Pacific salmon caviar (processed roes)
Specific smoked salmon roes have dedicated subheading.
If further processed into pastes
Smoked fish pastes or rillettes shift to prepared/preserved in Chapter 16.
If inedible for bait
Non-edible smoked offal for fishing bait falls under Chapter 5.
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Import Tips & Compliance
• Document smoking method (cold/hot) to confirm edibility and avoid Chapter 16 prep foods
• Pathogen testing critical for guts due to higher contamination risk
• Avoid retail packaging that implies 'prepared'; stays in 0305 if bulk offal
Related Products under HTS 0305.79.00.00
Dried Shark Fins
Dried shark fins are edible fish offal obtained from shark species, preserved by drying without salting or brining. They fall under HTS 0305.79.00.00 as 'other' edible fish offal, distinct from whole fish or fillets in headings 0302-0304.
Salted Fish Heads
Salted heads from various fish species like snapper or grouper, preserved in brine or dry salt for human consumption. Classified under HTS 0305.79.00.00 as 'other' edible fish offal, excluding specific livers or roes.
Dried Fish Maws
Dried swim bladders (maws) from fish like croaker or eel, a delicacy used in soups, preserved solely by drying. HTS 0305.79.00.00 covers these as 'other' edible fish offal, not fitting specific liver/roe subheadings.
Brined Fish Tails
Fish tails from species like tuna or salmon, preserved in brine for edibility, classified as 'other' edible offal under HTS 0305.79.00.00.
Salted Cod Tongues
Salted tongues extracted from cod fish, a traditional edible offal product preserved in salt. Fits HTS 0305.79.00.00 as 'other' fish offal, not specific to livers.
Dried Tuna Bellies
Dried bellies from skipjack or yellowfin tuna, edible offal prized in Asian cuisines. HTS 0305.79.00.00 for 'other' dried fish offal.