Salted Cod Tongues
Salted tongues extracted from cod fish, a traditional edible offal product preserved in salt. Fits HTS 0305.79.00.00 as 'other' fish offal, not specific to livers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cod livers specifically
Cod livers pulled to separate subheading from tongues/other offal.
If pickled with vinegar
Vinegar-preserved fruits/nuts extend to fish if flavored similarly.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Chain-of-custody docs for cod to meet sustainability import rules
• Dry salt vs. brine distinction affects potential reclassification
• Portion size labeling prevents confusion with 0304 meat cuts
Related Products under HTS 0305.79.00.00
Dried Shark Fins
Dried shark fins are edible fish offal obtained from shark species, preserved by drying without salting or brining. They fall under HTS 0305.79.00.00 as 'other' edible fish offal, distinct from whole fish or fillets in headings 0302-0304.
Salted Fish Heads
Salted heads from various fish species like snapper or grouper, preserved in brine or dry salt for human consumption. Classified under HTS 0305.79.00.00 as 'other' edible fish offal, excluding specific livers or roes.
Dried Fish Maws
Dried swim bladders (maws) from fish like croaker or eel, a delicacy used in soups, preserved solely by drying. HTS 0305.79.00.00 covers these as 'other' edible fish offal, not fitting specific liver/roe subheadings.
Brined Fish Tails
Fish tails from species like tuna or salmon, preserved in brine for edibility, classified as 'other' edible offal under HTS 0305.79.00.00.
Smoked Fish Guts
Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.
Dried Tuna Bellies
Dried bellies from skipjack or yellowfin tuna, edible offal prized in Asian cuisines. HTS 0305.79.00.00 for 'other' dried fish offal.