Smoked Fish Guts from Mexico
Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking method (cold/hot) to confirm edibility and avoid Chapter 16 prep foods
• Pathogen testing critical for guts due to higher contamination risk
• Avoid retail packaging that implies 'prepared'; stays in 0305 if bulk offal