0305.79.00.00/Smoked Fish Guts/Mexico

Smoked Fish Guts from Mexico

Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document smoking method (cold/hot) to confirm edibility and avoid Chapter 16 prep foods

• Pathogen testing critical for guts due to higher contamination risk

• Avoid retail packaging that implies 'prepared'; stays in 0305 if bulk offal

Smoked Fish Guts from Mexico — Import Duty Rate | HTS 0305.79.00.00