Smoked Fish Guts from Japan

Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document smoking method (cold/hot) to confirm edibility and avoid Chapter 16 prep foods

• Pathogen testing critical for guts due to higher contamination risk

• Avoid retail packaging that implies 'prepared'; stays in 0305 if bulk offal