Smoked Fish Guts from Japan

Edible fish intestines and guts smoked post-cooking, from whitefish or similar, under 'other' offal in HTS 0305.79.00.00; smoking process included per heading scope.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Document smoking method (cold/hot) to confirm edibility and avoid Chapter 16 prep foods

• Pathogen testing critical for guts due to higher contamination risk

• Avoid retail packaging that implies 'prepared'; stays in 0305 if bulk offal