Beheaded Smoked Atlantic Herring
Beheaded smoked herring from Clupea harengus, lightly smoked for preservation and ready for market without gutting or filleting. Classified under HTS 0305.42.0020 for smoked herrings that are whole or beheaded but not further processed, aligning with chapter notes excluding offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed beyond beheading, e.g., gutted
Subheading 0305.43 covers herrings more processed than just whole or beheaded.
If cooked during smoking process
Prepared or preserved fish including cooked smoked products move to Chapter 16.
If dried, salted, or in brine instead of smoked
Non-smoked preserved herrings classified under separate 0305.5 headings.
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Import Tips & Compliance
• Provide lab analysis or supplier affidavits confirming smoking process and no additives
• Comply with USDA/APHIS if herring sourced from regions with disease risks
• Label clearly as 'smoked herring' to prevent reclassification as salted or brined
Related Products under HTS 0305.42.00.20
Whole Smoked Pacific Herring
Whole smoked herring from the species Clupea pallasii, caught in the Pacific Ocean, smoked to preserve flavor without further processing beyond beheading. This falls under HTS 0305.42.0020 as smoked herrings that are whole or beheaded but not otherwise processed, fitting the chapter's definition for smoked fish excluding offal.
Whole Hot-Smoked Herring Fillets
No, correction: Whole hot-smoked Clupea herring, preserved through hot-smoking without further breakdown. This product matches HTS 0305.42.0020 precisely as smoked herrings limited to whole or beheaded state, per chapter exclusions for flours or pellets.
Beheaded Cold-Smoked Pacific Herring
Beheaded Pacific herring (Clupea pallasii) cold-smoked for subtle flavor preservation, not further processed. Fits HTS 0305.42.0020 as unprocessed beyond beheading smoked herrings, consistent with smoked fish definitions.
Whole Smoked Kippers Herring
Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. Classed under HTS 0305.42.0020 for minimally processed smoked herrings.