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0305.42.00.20/Beheaded Smoked Atlantic Herring/Canada

Beheaded Smoked Atlantic Herring from Canada

Beheaded smoked herring from Clupea harengus, lightly smoked for preservation and ready for market without gutting or filleting. Classified under HTS 0305.42.0020 for smoked herrings that are whole or beheaded but not further processed, aligning with chapter notes excluding offal.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide lab analysis or supplier affidavits confirming smoking process and no additives

• Comply with USDA/APHIS if herring sourced from regions with disease risks

• Label clearly as 'smoked herring' to prevent reclassification as salted or brined

Beheaded Smoked Atlantic Herring from Canada — Import Duty Rate | HTS 0305.42.00.20