Whole or beheaded but not otherwise processed
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.42.00.20
Whole Smoked Pacific Herring
Whole smoked herring from the species Clupea pallasii, caught in the Pacific Ocean, smoked to preserve flavor without further processing beyond beheading. This falls under HTS 0305.42.0020 as smoked herrings that are whole or beheaded but not otherwise processed, fitting the chapter's definition for smoked fish excluding offal.
Beheaded Smoked Atlantic Herring
Beheaded smoked herring from Clupea harengus, lightly smoked for preservation and ready for market without gutting or filleting. Classified under HTS 0305.42.0020 for smoked herrings that are whole or beheaded but not further processed, aligning with chapter notes excluding offal.
Whole Hot-Smoked Herring Fillets
No, correction: Whole hot-smoked Clupea herring, preserved through hot-smoking without further breakdown. This product matches HTS 0305.42.0020 precisely as smoked herrings limited to whole or beheaded state, per chapter exclusions for flours or pellets.
Beheaded Cold-Smoked Pacific Herring
Beheaded Pacific herring (Clupea pallasii) cold-smoked for subtle flavor preservation, not further processed. Fits HTS 0305.42.0020 as unprocessed beyond beheading smoked herrings, consistent with smoked fish definitions.
Whole Smoked Kippers Herring
Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. Classed under HTS 0305.42.0020 for minimally processed smoked herrings.