Whole Smoked Pacific Herring
Whole smoked herring from the species Clupea pallasii, caught in the Pacific Ocean, smoked to preserve flavor without further processing beyond beheading. This falls under HTS 0305.42.0020 as smoked herrings that are whole or beheaded but not otherwise processed, fitting the chapter's definition for smoked fish excluding offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic herring (Clupea harengus)
Pacific (Clupea pallasii) and Atlantic herrings are statistically segregated in subheadings.
If fresh or chilled, not smoked
Fresh or chilled herrings fall under Chapter 3 heading for fresh fish before preservation.
If fillets instead of whole/beheaded
Smoked herring fillets are classified separately from whole or beheaded forms.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify species identification via certificates of origin to confirm Clupea harengus or pallasii compliance
• Ensure FDA prior notice and seafood HACCP documentation for smoked fish imports
• Avoid misclassification by confirming no additional processing like filleting occurred post-smoking
Related Products under HTS 0305.42.00.20
Beheaded Smoked Atlantic Herring
Beheaded smoked herring from Clupea harengus, lightly smoked for preservation and ready for market without gutting or filleting. Classified under HTS 0305.42.0020 for smoked herrings that are whole or beheaded but not further processed, aligning with chapter notes excluding offal.
Whole Hot-Smoked Herring Fillets
No, correction: Whole hot-smoked Clupea herring, preserved through hot-smoking without further breakdown. This product matches HTS 0305.42.0020 precisely as smoked herrings limited to whole or beheaded state, per chapter exclusions for flours or pellets.
Beheaded Cold-Smoked Pacific Herring
Beheaded Pacific herring (Clupea pallasii) cold-smoked for subtle flavor preservation, not further processed. Fits HTS 0305.42.0020 as unprocessed beyond beheading smoked herrings, consistent with smoked fish definitions.
Whole Smoked Kippers Herring
Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. Classed under HTS 0305.42.0020 for minimally processed smoked herrings.