Dried Salted Mackerel Fillets
Fillets of chub mackerel (Scomber japonicus) traditionally dried and salted for export. Classifies in HTS 0305.39.61 as other non-smoked fillets.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further cooked or sauced
Prepared mackerel preparations under Chapter 16.
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Import Tips & Compliance
• Monitor histamine levels with testing, as salted mackerel is prone to scombroid poisoning
• Use moisture-proof packaging to prevent mold during humid storage
• Declare if destined for repacking to avoid retail set classifications
Related Products under HTS 0305.39.61
Dried Salted Cod Fillets
Thin fillets of Atlantic cod (Gadus morhua) that are dried and salted for preservation, typically without smoking. This product falls under HTS 0305.39.61 as fish fillets processed by drying and salting but not smoked, in the 'other' category excluding specific species like cod listed separately.
Salted Pollock Fillets in Brine
Fillets from Alaska pollock (Gadus chalcogrammus) preserved in a heavy brine solution with salt, not dried or smoked. Classified under HTS 0305.39.61 for other fish fillets in brine, excluding principal species.
Dried Hake Fillets
Boneless fillets of silver hake (Merluccius bilinearis) air-dried with salt application for long-term storage. This fits HTS 0305.39.61 as 'other' dried, salted, or brined fish fillets not smoked or from principal species.
Brined Tilapia Fillets
Skinless fillets of Nile tilapia (Oreochromis niloticus) preserved in brine, neither dried extensively nor smoked. Under HTS 0305.39.61 for other non-smoked fillets in brine.
Brined Catfish Fillets
U.S. farm-raised channel catfish (Ictalurus punctatus) fillets held in brine for preservation. Fits 'other' category of HTS 0305.39.61.
Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, common Vietnamese export product, unsmoked. HTS 0305.39.61 applies.