Dried Hake Fillets
Boneless fillets of silver hake (Merluccius bilinearis) air-dried with salt application for long-term storage. This fits HTS 0305.39.61 as 'other' dried, salted, or brined fish fillets not smoked or from principal species.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Atlantic salmon or Danube salmon
Specific salmonid fillets have dedicated subheadings under 0305.2.
If further processed into dehydrated form beyond simple drying
Highly dehydrated fish may classify as vegetables/legumes preparations if meeting criteria.
If sold as canned or prepared fillets
Prepared or preserved fish fillets move to Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Declare exact drying method and salt percentage on commercial invoice to match HTS description
โข Obtain veterinary health certificates if required by origin country standards
โข Avoid common pitfall of insufficient packaging leading to spoilage claims during transit
Related Products under HTS 0305.39.61
Dried Salted Cod Fillets
Thin fillets of Atlantic cod (Gadus morhua) that are dried and salted for preservation, typically without smoking. This product falls under HTS 0305.39.61 as fish fillets processed by drying and salting but not smoked, in the 'other' category excluding specific species like cod listed separately.
Salted Pollock Fillets in Brine
Fillets from Alaska pollock (Gadus chalcogrammus) preserved in a heavy brine solution with salt, not dried or smoked. Classified under HTS 0305.39.61 for other fish fillets in brine, excluding principal species.
Brined Tilapia Fillets
Skinless fillets of Nile tilapia (Oreochromis niloticus) preserved in brine, neither dried extensively nor smoked. Under HTS 0305.39.61 for other non-smoked fillets in brine.
Dried Salted Mackerel Fillets
Fillets of chub mackerel (Scomber japonicus) traditionally dried and salted for export. Classifies in HTS 0305.39.61 as other non-smoked fillets.
Brined Catfish Fillets
U.S. farm-raised channel catfish (Ictalurus punctatus) fillets held in brine for preservation. Fits 'other' category of HTS 0305.39.61.
Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, common Vietnamese export product, unsmoked. HTS 0305.39.61 applies.