Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish fillets, dried, salted or in brine, but not smoked: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.39.61.80
Dried Salted Cod Fillets
Thin fillets of Atlantic cod (Gadus morhua) that have been dried and salted for preservation, without smoking. This product falls under HTS 0305.39.61.80 as fish fillets processed by drying and salting but not smoked, classified as 'other' within the category. It is commonly used in traditional dishes like bacalhau.
Salted Pollock Fillets in Brine
Fillets from Alaska pollock (Theragra chalcogramma) preserved in brine with added salt, not dried or smoked. Classified under HTS 0305.39.61.80 for other non-smoked fish fillets in brine. Popular in Asian cuisines for its mild flavor.
Dried Hake Fillets
Skinless, boneless fillets of European hake (Merluccius merluccius) dried without salting or smoking. This fits HTS 0305.39.61.80 as other dried fish fillets not smoked. Used in Mediterranean dried fish preparations.
Brined Haddock Fillets
Fillets of Atlantic haddock (Melanogrammus aeglefinus) preserved solely in brine, neither dried nor smoked. Under HTS 0305.39.61.80 for other salted or brined fillets. Ideal for smoking preparation post-import.
Salted Sole Fillets
Thin fillets from Dover sole (Solea solea) dry-salted for preservation, not in brine or smoked. HTS 0305.39.61.80 applies to these other flatfish fillets processed this way. Prized in gourmet European cuisine.
Dried Salted Tilapia Fillets
Farmed tilapia (Oreochromis niloticus) fillets dried and lightly salted, unsmoked. Fits HTS 0305.39.61.80 as other freshwater fish fillets preserved thusly. Common in African and Asian dried fish markets.
Brined Catfish Fillets
U.S. farm-raised channel catfish (Ictalurus punctatus) fillets in brine, not dried or smoked. Classified in HTS 0305.39.61.80 for other such preserved fillets. Used in Southern U.S. fried fish preparations.
Salted Tuna Fillets
Skipjack tuna (Katsuwonus pelamis) fillets dry-salted for short-term preservation, unsmoked. HTS 0305.39.61.80 covers these other tuna fillets not otherwise specified. Base for many canned tuna products.
Dried Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets air-dried without salt or smoking. Falls under HTS 0305.39.61.80 as other dried non-smoked fillets. Traditional in Nordic dried fish snacks.