Fresh Chilled Snapper Fillets
Red snapper loin fillets, fresh chilled under strict quotas. Falls under 0304.59.00.91 for unspecified fresh/chilled fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check snapper import quotas and IFQ documentation
• Scientific ID (Lutjanus spp.) mandatory
• Ice slurry chilling preferred for snapper
Related Products under HTS 0304.59.00.91
Fresh Chilled Pollock Fillets
Skinless, boneless fillets from Alaska pollock, fresh chilled for immediate processing or retail. Classified under HTS 0304.59.00.91 as other fresh or chilled fish fillets, excluding high-value species like salmon or tuna listed separately.
Fresh Chilled Hake Fillets
Boneless hake loin fillets, fresh chilled on ice for sushi-grade or restaurant use. Falls under 0304.59.00.91 as other fresh/chilled fish fillets not specified in prior subheadings like salmon or halibut.
Fresh Chilled Pacific Cod Fillets
Skin-on Pacific cod fillets, fresh chilled for export to processing plants. HTS 0304.59.00.91 covers other fresh/chilled fillets excluding flatfish, tuna, etc.
Fresh Chilled Sole Fillets
Thin, boneless Dover sole fillets, fresh chilled for gourmet markets. Classified as other fresh/chilled fish fillets under 0304.59.00.91, not flatfish-specific prior codes.
Fresh Chilled Tilapia Fillets
Skinless tilapia fillets from farmed sources, fresh chilled for U.S. supermarkets. HTS 0304.59.00.91 for other fresh/chilled fish meat/fillets.
Fresh Chilled Swordfish Fillets
Thick swordfish steaks treated as fillets, fresh chilled with strict mercury monitoring. Under 0304.59.00.91 as other fresh/chilled fish fillets.