Fresh Pike Perch Supreme Cuts
Artisanal supreme cuts (boned, trimmed fillets) from fresh pike perch, chilled for export. HTS 0304.59.00.06 designates these as other fresh/chilled pike perch fish meat. Excludes processed pellets or meals per chapter note.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trout or salmon-like freshwater fillets
Specific headings like 0304.11 prioritize over 'other' for certain freshwater species.
If made into pellets fit for human consumption
Chapter note directs human-fit pellets to 1902 (pasta/malt), not 0304.
If for industrial or bait use, unfit for humans
Unfit fish scraps go to 0307, differing from edible fresh meat.
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Import Tips & Compliance
• Detail cut specifications in commercial invoice to justify 'fish meat' vs whole fish
• Comply with Lacey Act for species declaration in freshwater imports
Related Products under HTS 0304.59.00.06
Fresh Chilled Pike Perch Fillets
Skinless fillets from pike perch (Sander lucioperca), fresh or chilled, sourced from freshwater lakes in Europe. Classified under HTS 0304.59.00.06 as fresh or chilled fillets of pike perch, a specific freshwater perch species, excluding frozen or processed forms. Meets chapter notes by being unprocessed fish meat fit for immediate human consumption.
Fresh Yellow Pike Fillets
Boneless fillets of yellow pike (a variety of pike perch), maintained fresh or chilled for premium sushi markets. Falls under HTS 0304.59.00.06 specifically for pike perch including yellow pike, as freshwater fish meat not minced or frozen. Adheres to definitions by being unagglomerated and suitable for direct consumption.
Chilled Pike-Perch Loin Cuts
Premium loin portions from pike perch, chilled on ice for restaurant supply, skinless and trimmed. HTS 0304.59.00.06 covers other fresh/chilled freshwater perch meat like pike perch loins as 'other fish meat'. Distinct from minced or pellets per chapter notes.
Chilled Wild-Caught Yellow Perch Pike Fillets
High-quality chilled fillets from wild yellow pike perch caught in Baltic fisheries, vacuum-packed. Under HTS 0304.59.00.06 as chilled pike perch meat, freshwater perch category, fresh for human consumption without binders.
Fresh Skinless Pike Perch Meat
Bulk packs of fresh skinless pike perch meat from sustainable aquaculture, ideal for fine dining. Precisely matches HTS 0304.59.00.06 for fresh/chilled pike perch excluding fillets if portioned differently, but as 'other fish meat'. Not pellets or flour per chapter exclusions.