Chilled Pike-Perch Loin Cuts
Premium loin portions from pike perch, chilled on ice for restaurant supply, skinless and trimmed. HTS 0304.59.00.06 covers other fresh/chilled freshwater perch meat like pike perch loins as 'other fish meat'. Distinct from minced or pellets per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from non-perch freshwater species like bass
Other freshwater fish fillets use 0304.29, while 0304.59 is perch-specific.
If cooked, smoked, or otherwise prepared
Prepared/preserved pike perch moves to Chapter 16, outside fresh/chilled scope of 0304.
If uncleaned or headed/gutted but not filleted
Less processed fish meat stays in 0302 for fresh/chilled whole or semi-processed fish.
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Import Tips & Compliance
• Provide chain-of-custody docs tracing from lake to port to affirm chilled status
• Test for contaminants like heavy metals common in freshwater fish to pass FDA import alerts
• Declare exact net weight of fish meat only, excluding ice/packaging to avoid duty overpayment
Related Products under HTS 0304.59.00.06
Fresh Chilled Pike Perch Fillets
Skinless fillets from pike perch (Sander lucioperca), fresh or chilled, sourced from freshwater lakes in Europe. Classified under HTS 0304.59.00.06 as fresh or chilled fillets of pike perch, a specific freshwater perch species, excluding frozen or processed forms. Meets chapter notes by being unprocessed fish meat fit for immediate human consumption.
Fresh Yellow Pike Fillets
Boneless fillets of yellow pike (a variety of pike perch), maintained fresh or chilled for premium sushi markets. Falls under HTS 0304.59.00.06 specifically for pike perch including yellow pike, as freshwater fish meat not minced or frozen. Adheres to definitions by being unagglomerated and suitable for direct consumption.
Chilled Wild-Caught Yellow Perch Pike Fillets
High-quality chilled fillets from wild yellow pike perch caught in Baltic fisheries, vacuum-packed. Under HTS 0304.59.00.06 as chilled pike perch meat, freshwater perch category, fresh for human consumption without binders.
Fresh Skinless Pike Perch Meat
Bulk packs of fresh skinless pike perch meat from sustainable aquaculture, ideal for fine dining. Precisely matches HTS 0304.59.00.06 for fresh/chilled pike perch excluding fillets if portioned differently, but as 'other fish meat'. Not pellets or flour per chapter exclusions.
Fresh Pike Perch Supreme Cuts
Artisanal supreme cuts (boned, trimmed fillets) from fresh pike perch, chilled for export. HTS 0304.59.00.06 designates these as other fresh/chilled pike perch fish meat. Excludes processed pellets or meals per chapter note.