Fresh Pike Perch Supreme Cuts from Japan
Artisanal supreme cuts (boned, trimmed fillets) from fresh pike perch, chilled for export. HTS 0304.59.00.06 designates these as other fresh/chilled pike perch fish meat. Excludes processed pellets or meals per chapter note.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Detail cut specifications in commercial invoice to justify 'fish meat' vs whole fish
• Comply with Lacey Act for species declaration in freshwater imports