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0304.59.00.06/Fresh Pike Perch Supreme Cuts/Canada

Fresh Pike Perch Supreme Cuts from Canada

Artisanal supreme cuts (boned, trimmed fillets) from fresh pike perch, chilled for export. HTS 0304.59.00.06 designates these as other fresh/chilled pike perch fish meat. Excludes processed pellets or meals per chapter note.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Detail cut specifications in commercial invoice to justify 'fish meat' vs whole fish

• Comply with Lacey Act for species declaration in freshwater imports