Fresh Chilled Haddock Fillets
High-quality skinless haddock fillets (Melanogrammus aeglefinus, Gadidae), fresh or chilled for UK/Iceland imports. HTS 0304.53.0015 for other fresh/chilled fillets from Gadidae family cod relatives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen haddock fillets
Chapter structure separates fresh/chilled (0304.5x) from frozen (0304.6x) Gadidae.
If breaded or battered
Breaded fish fillets move to prepared/preserved in Chapter 16.
If other non-Gadidae whitefish fillets
Haddock strictly Gadidae; similar fish like saithe might differ.
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Import Tips & Compliance
• Haddock traceability from North Sea; EU exports need CITES if applicable for overfished stocks
• Pin bone removed fillets must specify processing level to avoid parts classification
Related Products under HTS 0304.53.00.15
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Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod which has a separate subheading. These are premium whitefish fillets ideal for gourmet cooking.
Chilled Skin-On Cod Fillets
Fresh chilled cod fillets with skin intact from Gadus morhua, packed in ice for restaurant supply. Falls under HTS 0304.53.0015 for other fresh or chilled cod meat from Gadidae family, distinct from skinless or minced products.
Fresh Chilled Alaskan Black Cod Fillets
Premium fillets from black cod (Anoplopoma fimbria, sometimes associated with Gadidae-like families but classified here), fresh or chilled. HTS 0304.53.0015 covers other cod from specified families including Gadidae; black cod often grouped in trade stats.
Chilled Pollock Fillets
Fresh chilled fillets from Alaska pollock (Gadus chalcogrammus, Gadidae family), used in sushi-grade applications. Classified in HTS 0304.53.0015 as other fresh/chilled cod (broadly Gadidae), separate from hake or haddock.
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Elongated fillets from ling (Molva molva, Gadidae family), fresh or chilled, used in Scandinavian cuisine. HTS 0304.53.0015 captures these lesser-known cod family fillets as 'other'.
Chilled Blue Whiting Fillets
Small fillets from blue whiting (Micromesistius poutassou, Gadidae), fresh chilled for industrial processing. Classified HTS 0304.53.0015 as other Gadidae fresh/chilled meat.