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Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod: > Other

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%
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Products classified under HTS 0304.53.00.15

Fresh Chilled Atlantic Cod Fillets

Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod which has a separate subheading. These are premium whitefish fillets ideal for gourmet cooking.

Chilled Skin-On Cod Fillets

Fresh chilled cod fillets with skin intact from Gadus morhua, packed in ice for restaurant supply. Falls under HTS 0304.53.0015 for other fresh or chilled cod meat from Gadidae family, distinct from skinless or minced products.

Fresh Chilled Alaskan Black Cod Fillets

Premium fillets from black cod (Anoplopoma fimbria, sometimes associated with Gadidae-like families but classified here), fresh or chilled. HTS 0304.53.0015 covers other cod from specified families including Gadidae; black cod often grouped in trade stats.

Chilled Pollock Fillets

Fresh chilled fillets from Alaska pollock (Gadus chalcogrammus, Gadidae family), used in sushi-grade applications. Classified in HTS 0304.53.0015 as other fresh/chilled cod (broadly Gadidae), separate from hake or haddock.

Fresh Chilled Ling Fillets

Elongated fillets from ling (Molva molva, Gadidae family), fresh or chilled, used in Scandinavian cuisine. HTS 0304.53.0015 captures these lesser-known cod family fillets as 'other'.

Chilled Blue Whiting Fillets

Small fillets from blue whiting (Micromesistius poutassou, Gadidae), fresh chilled for industrial processing. Classified HTS 0304.53.0015 as other Gadidae fresh/chilled meat.

Fresh Chilled Tusk Fillets

Firm white fillets from tusk (Brosme brosme, Gadidae), chilled for premium markets. HTS 0304.53.0015 for other North Atlantic cod family fillets.

Chilled Norway Hake Fillets

Fillets from Norway pout or poor cod (Trisopterus esmarkii, Gadidae), fresh chilled. Fits HTS 0304.53.0015 as other Gadidae excluding main species.

Fresh Chilled Haddock Fillets

High-quality skinless haddock fillets (Melanogrammus aeglefinus, Gadidae), fresh or chilled for UK/Iceland imports. HTS 0304.53.0015 for other fresh/chilled fillets from Gadidae family cod relatives.

Chilled Saithe Fillets

Fresh chilled fillets from saithe or coalfish (Pollachius virens, Gadidae), a cod relative for European markets. Under HTS 0304.53.0015 as other Gadidae fresh/chilled fish meat.