Chilled Saithe Fillets
Fresh chilled fillets from saithe or coalfish (Pollachius virens, Gadidae), a cod relative for European markets. Under HTS 0304.53.0015 as other Gadidae fresh/chilled fish meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Norwegian saithe common; verify Barents Sea origin for quota docs
• Vacuum-packed to extend shelf life without freezing classification
Related Products under HTS 0304.53.00.15
Fresh Chilled Atlantic Cod Fillets
Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod which has a separate subheading. These are premium whitefish fillets ideal for gourmet cooking.
Chilled Skin-On Cod Fillets
Fresh chilled cod fillets with skin intact from Gadus morhua, packed in ice for restaurant supply. Falls under HTS 0304.53.0015 for other fresh or chilled cod meat from Gadidae family, distinct from skinless or minced products.
Fresh Chilled Alaskan Black Cod Fillets
Premium fillets from black cod (Anoplopoma fimbria, sometimes associated with Gadidae-like families but classified here), fresh or chilled. HTS 0304.53.0015 covers other cod from specified families including Gadidae; black cod often grouped in trade stats.
Chilled Pollock Fillets
Fresh chilled fillets from Alaska pollock (Gadus chalcogrammus, Gadidae family), used in sushi-grade applications. Classified in HTS 0304.53.0015 as other fresh/chilled cod (broadly Gadidae), separate from hake or haddock.
Fresh Chilled Ling Fillets
Elongated fillets from ling (Molva molva, Gadidae family), fresh or chilled, used in Scandinavian cuisine. HTS 0304.53.0015 captures these lesser-known cod family fillets as 'other'.
Chilled Blue Whiting Fillets
Small fillets from blue whiting (Micromesistius poutassou, Gadidae), fresh chilled for industrial processing. Classified HTS 0304.53.0015 as other Gadidae fresh/chilled meat.