Chilled Skin-On Cod Fillets
Fresh chilled cod fillets with skin intact from Gadus morhua, packed in ice for restaurant supply. Falls under HTS 0304.53.0015 for other fresh or chilled cod meat from Gadidae family, distinct from skinless or minced products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Pacific cod fillets
Statistical breakouts separate Pacific cod; 'other' covers Atlantic and similar Gadidae not otherwise specified.
If cooked, smoked or pre-seasoned
Prepared or preserved cod moves to Chapter 16; fresh/chilled remains raw in Chapter 3.
If filleted and dried, not fresh/chilled
Dried cod fillets fall under heading 0305 for dried fish, excluding fresh or chilled forms.
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Import Tips & Compliance
• Provide skin-on vs skin-off documentation; mislabeling leads to disputes over value and classification
• Comply with HACCP plans for seafood safety; test for histamines common in chilled cod
• Use NAICS codes for fish processing importers to expedite FDA prior notice
Related Products under HTS 0304.53.00.15
Fresh Chilled Atlantic Cod Fillets
Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod which has a separate subheading. These are premium whitefish fillets ideal for gourmet cooking.
Fresh Chilled Alaskan Black Cod Fillets
Premium fillets from black cod (Anoplopoma fimbria, sometimes associated with Gadidae-like families but classified here), fresh or chilled. HTS 0304.53.0015 covers other cod from specified families including Gadidae; black cod often grouped in trade stats.
Chilled Pollock Fillets
Fresh chilled fillets from Alaska pollock (Gadus chalcogrammus, Gadidae family), used in sushi-grade applications. Classified in HTS 0304.53.0015 as other fresh/chilled cod (broadly Gadidae), separate from hake or haddock.
Fresh Chilled Ling Fillets
Elongated fillets from ling (Molva molva, Gadidae family), fresh or chilled, used in Scandinavian cuisine. HTS 0304.53.0015 captures these lesser-known cod family fillets as 'other'.
Chilled Blue Whiting Fillets
Small fillets from blue whiting (Micromesistius poutassou, Gadidae), fresh chilled for industrial processing. Classified HTS 0304.53.0015 as other Gadidae fresh/chilled meat.
Fresh Chilled Tusk Fillets
Firm white fillets from tusk (Brosme brosme, Gadidae), chilled for premium markets. HTS 0304.53.0015 for other North Atlantic cod family fillets.