Chilled Snakehead Fish Fillets

Boneless fillets from Channa spp. snakehead, chilled, used in Southeast Asian cuisine. HTS 0304.51.01 explicitly includes snakeheads as qualifying species for fresh/chilled fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.61.00.00Same rate: 35%

If frozen form

All frozen snakehead fillets shift to the frozen counterpart subheading.

0301.19.00Same rate: 35%

If live or dead whole snakeheads

Whole snakeheads, fresh but not filleted, fall under live/fresh fish Chapter 03 heading 0301.

0304.59.00Same rate: 35%

If not specifically listed species

Other freshwater fillets not explicitly named in 0304.51 use the residual 0304.59 category.

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Import Tips & Compliance

β€’ Confirm no US invasive species bans apply to imported Channa spp.; provide origin documentation

β€’ Use block ice only (no chemical ice) to avoid residue contamination claims

β€’ Declare as 'fillets' only if completely boneless; meat with bones may classify differently

Related Products under HTS 0304.51.01

Fresh Chilled Tilapia Fillets

Skinless, boneless fillets from Oreochromis spp. tilapia, fresh or chilled, ideal for retail and restaurant use. Classified under HTS 0304.51.01 as fresh or chilled fillets of tilapia, a specified freshwater fish species. Excludes frozen products which fall under 0304.61.

Fresh Pangasius Catfish Fillets

Boneless fillets from Pangasius spp. catfish, chilled for immediate processing or sale. Falls under HTS 0304.51.01 as chilled fillets of specified catfish species. Not applicable to minced meat or frozen forms.

Chilled Channel Catfish Fillets

Skin-off fillets from Ictalurus spp. (channel catfish), maintained chilled for market freshness. HTS 0304.51.01 covers these as other fish meat, fresh or chilled from listed catfish genera. Distinguished from salmon or tuna fillets in other subheadings.

Chilled Eel Fillets (Anguilla)

Fresh filleted Anguilla spp. eels, chilled, popular in Japanese unagi preparations. HTS 0304.51.01 includes eels as a listed species for fresh/chilled fillets. Excludes smoked or cooked eels.

Fresh Carp Fillets (Silver Carp)

Deboned fillets from Hypophthalmichthys spp. (silver carp), fresh or chilled for ethnic markets. Classified in HTS 0304.51.01 as fillets from specifically named carp species. Not for use if minced or made into pellets.

Fresh Chilled Nile Perch Fillets

Large skinless fillets from Lates niloticus (Nile perch), chilled for export to Europe/US markets. Specifically named in HTS 0304.51.01 for fresh/chilled other fish meat of listed species.