Other
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.51.01.90
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia (Oreochromis spp.), fresh or chilled, suitable for immediate processing or retail sale. Classified under HTS 0304.51.01.90 as 'other' fresh or chilled fillets of tilapia, excluding any minced forms. These are not whole fish or steaks but specifically filleted meat.
Chilled Pangasius Catfish Fillets
Boneless, skinless fillets from Pangasius spp. catfish, chilled for preservation without freezing. Falls under HTS 0304.51.01.90 as 'other' fresh or chilled fillets from specified catfish species. Ideal for sushi-grade or restaurant use.
Fresh Chilled Carp Fillets
Fillets from common carp (Cyprinus spp.), fresh or chilled, typically boneless for culinary use in Asian dishes. HTS 0304.51.01.90 covers 'other' fillets from listed carp species like Cyprinus carpio. Excludes minced or pelletized forms per chapter notes.
Chilled Snakehead Fish Fillets
Skinless fillets from Channa spp. snakeheads, chilled for export, known for firm texture in Southeast Asian cuisine. Classified in 'other' category of HTS 0304.51.01.90 for specified species fillets, fresh or chilled.
Fresh Chilled Clarias Catfish Fillets
Boneless fillets from Clarias spp. (African catfish), fresh or chilled, popular in African and European markets. HTS 0304.51.01.90 as 'other' for listed catfish genera excluding swai/basa types.
Chilled Nile Perch Fillets
Large, boneless fillets from Lates niloticus (Nile perch), chilled, a staple in whitefish markets. Fits HTS 0304.51.01.90 'other' for explicitly listed Nile perch species, fresh or chilled.
Fresh Chilled Eel Fillets
Skin-off fillets from Anguilla spp. eels, fresh or chilled, used in unagi preparations. HTS 0304.51.01.90 covers 'other' listed eel fillets, distinct from whole or smoked forms.
Chilled Ctenopharyngodon Idella Fillets
Fillets from grass carp (Ctenopharyngodon idella), chilled, common in Asian aquaculture. 'Other' category HTS 0304.51.01.90 for specified carp species fillets.
Fresh Chilled Ictalurus Punctatus Fillets
Channel catfish (Ictalurus punctatus) fillets, fresh/chilled, U.S. farm-raised equivalent but imported. HTS 0304.51.01.90 'other' catfish.
Chilled Lates Niloticus Prime Fillets
Premium skinless Nile perch fillets, chilled. Specific to listed species.