Chilled Pangasius Catfish Fillets
Boneless, skinless fillets from Pangasius spp. catfish, chilled for preservation without freezing. Falls under HTS 0304.51.01.90 as 'other' fresh or chilled fillets from specified catfish species. Ideal for sushi-grade or restaurant use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen Pangasius fillets
Frozen versions classify under 0304.71 for frozen catfish fillets, based on preservation method.
If sold as fresh whole Pangasius
Whole fresh or chilled Pangasius fish are under 0302.71, not filleted meat.
If cooked or prepared
Cooked or preserved catfish fillets move to Chapter 16 for prepared fish products.
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Import Tips & Compliance
• Obtain aquaculture certification as Pangasius is often farmed; declare farm location to meet traceability rules
• Label clearly as 'chilled Pangasius fillets' with lot numbers for recall compliance
• Test for antibiotics common in Asian catfish farming to pass FDA import alerts
Related Products under HTS 0304.51.01.90
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Skinless, boneless fillets from tilapia (Oreochromis spp.), fresh or chilled, suitable for immediate processing or retail sale. Classified under HTS 0304.51.01.90 as 'other' fresh or chilled fillets of tilapia, excluding any minced forms. These are not whole fish or steaks but specifically filleted meat.
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