Pangasius spp., including basa and tra
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Pangasius spp., including basa and tra
Duty Rate (from China)
Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
What changed
Since July 10, 2026, for imports from China
- •Section 301 Forced Labor — China (9903.05.31) now applies: +12.5%
- •Section 122 — General (9903.03.01) no longer applies (was +10%)
Products classified under HTS 0304.51.01.15
Fresh Basa Fish Fillets
Boneless fillets from Pangasius hypophthalmus (basa), fresh or chilled, sourced primarily from Southeast Asian aquaculture farms. These fillets are skinned and trimmed, classified under HTS 0304.51.0115 due to their species-specific identification as Pangasius spp. and fresh/chilled state, excluding any mincing or freezing.
Chilled Tra Fish Fillets
Skin-on or skin-off fillets from Pangasius bocourti (tra catfish), chilled for preservation without freezing. Classified in HTS 0304.51.0115 as fresh/chilled fillets specifically from Pangasius spp., distinguishing from minced meat or frozen products.
Fresh Pangasius Hypophthalmus Fillet Portions
Pre-cut portions of basa (Pangasius hypophthalmus) fillets, fresh or chilled, ideal for restaurant use. Falls under HTS 0304.51.0115 as 'other fish meat' from Pangasius spp., provided not minced and maintained in fresh/chilled condition.
Chilled Basa Supreme Fillets
Premium 'supreme' cut basa fillets (boneless, skinless, pin-bone out), chilled for retail or foodservice. HTS 0304.51.0115 applies to these Pangasius spp. fillets as fresh/chilled other fish meat, separate from whole fish or frozen.
Fresh Tra Catfish Meat Blocks
Block-formed tra (Pangasius spp.) fish meat, fresh/chilled, from trimmed fillets for further portioning. Classified under 0304.51.0115 as non-minced Pangasius fish meat, fresh or chilled, per chapter definitions excluding pellets.