Chilled Basa Supreme Fillets
Premium 'supreme' cut basa fillets (boneless, skinless, pin-bone out), chilled for retail or foodservice. HTS 0304.51.0115 applies to these Pangasius spp. fillets as fresh/chilled other fish meat, separate from whole fish or frozen.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried, dehydrated, or powdered
Dried fish meat shifts to Chapter 7 vegetables/fruits temporarily, but unfit types stay in 03; processing state changes chapter.
If destined for industrial processing, not direct human consumption
Livers/offal specifically go to 0305; but fillets remain 0304 unless unfit.
If other species like snakeheads in mixture
Mixtures or unidentified species within the group use broader 'other' codes outside Pangasius specificity.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure EU/US-equivalent residue monitoring plan from supplier; Pangasius faced past bans due to veterinary drugs
• Use tamper-evident vacuum packaging; declare vacuum level to confirm no cooking occurred
• Cross-check invoice descriptions against bill of lading to prevent undervaluation claims
Related Products under HTS 0304.51.01.15
Fresh Basa Fish Fillets
Boneless fillets from Pangasius hypophthalmus (basa), fresh or chilled, sourced primarily from Southeast Asian aquaculture farms. These fillets are skinned and trimmed, classified under HTS 0304.51.0115 due to their species-specific identification as Pangasius spp. and fresh/chilled state, excluding any mincing or freezing.
Chilled Tra Fish Fillets
Skin-on or skin-off fillets from Pangasius bocourti (tra catfish), chilled for preservation without freezing. Classified in HTS 0304.51.0115 as fresh/chilled fillets specifically from Pangasius spp., distinguishing from minced meat or frozen products.
Fresh Pangasius Hypophthalmus Fillet Portions
Pre-cut portions of basa (Pangasius hypophthalmus) fillets, fresh or chilled, ideal for restaurant use. Falls under HTS 0304.51.0115 as 'other fish meat' from Pangasius spp., provided not minced and maintained in fresh/chilled condition.
Fresh Tra Catfish Meat Blocks
Block-formed tra (Pangasius spp.) fish meat, fresh/chilled, from trimmed fillets for further portioning. Classified under 0304.51.0115 as non-minced Pangasius fish meat, fresh or chilled, per chapter definitions excluding pellets.