Fresh Chilled Barramundi Fillets
Skin-off fillets from barramundi (Lates calcarifer), fresh or chilled for immediate processing or retail. HTS 0304.49.0190 covers these as other fresh/chilled fillets excluding tuna, salmon, etc.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied as whole dressed fish
Whole barramundi is under 0303.89 for other fresh marine fish.
If skin-on fillets
Skin-on fresh/chilled fillets may classify as 'other fish meat' in 0304.59.
If ground into fish meal fit for human consumption
Mincing into flour or meal shifts to heading 0309 per chapter notes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure traceability docs from aquaculture source to meet FDA seafood import monitoring
• Label with country of origin and harvest date to comply with COOL requirements if repackaged
• Avoid common pitfall of temperature excursions that could reclassify as spoiled or frozen
Related Products under HTS 0304.49.01.90
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, excluding any mincing or processing beyond filleting. Classified under HTS 0304.49.0190 as fresh or chilled fillets of other fish not specifically named in prior subheadings like salmon or tuna.
Fresh Chilled Catfish Fillets
Boneless, skinless fillets from channel catfish (Ictalurus punctatus), maintained fresh or chilled without freezing or mincing. Falls under HTS 0304.49.0190 as fillets of other fish not covered by specific headings for species like trout or flatfish.
Fresh Chilled Pangasius Fillets
Boneless fillets from pangasius (Pangasius hypophthalmus), chilled on ice without freezing. Classified in 0304.49.0190 for fresh/chilled fillets of unspecified other fish species.
Fresh Chilled Pollock Fillets
Skinless fillets from Alaska pollock (Gadus chalcogrammus), fresh or chilled. HTS 0304.49.0190 applies as 'other' fresh/chilled fish fillets not specifically enumerated.
Fresh Chilled Hake Fillets
Boneless hake fillets (Merluccius spp.), chilled fresh for market. Under 0304.49.0190 as other non-specific fish fillets, fresh or chilled.
Fresh Chilled Snapper Fillets
Skinless red snapper fillets (Lutjanus campechanus), fresh chilled. HTS 0304.49.0190 for other fresh/chilled fillets excluding flatfish, tuna, etc.