Fresh Chilled Pollock Fillets
Skinless fillets from Alaska pollock (Gadus chalcogrammus), fresh or chilled. HTS 0304.49.0190 applies as 'other' fresh/chilled fish fillets not specifically enumerated.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or headed/gutted
Fresh whole pollock is 0303.67 for other fresh saltwater fish.
If frozen pollock fillets
Frozen pollock fillets are specifically in 0304.63.
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Import Tips & Compliance
• Source from MSC-certified fisheries for sustainability claims and smoother customs
• Document chilling method (e.g
• ice slurry) to distinguish from frozen
• Beware re-export rules if transshipped through non-approving countries
Related Products under HTS 0304.49.01.90
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, excluding any mincing or processing beyond filleting. Classified under HTS 0304.49.0190 as fresh or chilled fillets of other fish not specifically named in prior subheadings like salmon or tuna.
Fresh Chilled Catfish Fillets
Boneless, skinless fillets from channel catfish (Ictalurus punctatus), maintained fresh or chilled without freezing or mincing. Falls under HTS 0304.49.0190 as fillets of other fish not covered by specific headings for species like trout or flatfish.
Fresh Chilled Barramundi Fillets
Skin-off fillets from barramundi (Lates calcarifer), fresh or chilled for immediate processing or retail. HTS 0304.49.0190 covers these as other fresh/chilled fillets excluding tuna, salmon, etc.
Fresh Chilled Pangasius Fillets
Boneless fillets from pangasius (Pangasius hypophthalmus), chilled on ice without freezing. Classified in 0304.49.0190 for fresh/chilled fillets of unspecified other fish species.
Fresh Chilled Hake Fillets
Boneless hake fillets (Merluccius spp.), chilled fresh for market. Under 0304.49.0190 as other non-specific fish fillets, fresh or chilled.
Fresh Chilled Snapper Fillets
Skinless red snapper fillets (Lutjanus campechanus), fresh chilled. HTS 0304.49.0190 for other fresh/chilled fillets excluding flatfish, tuna, etc.